Restaurants

Whether you’re sipping a Japanese whisky or enjoying a traditional chai, these 9 spots reflect Philly’s booming drinks scene

Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.

A pro bartender answers your questions about the unspoken rules of bar etiquette

ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.

Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are a staple of Atlanta food culture. These are a local expert’s top picks.

This small West Texas town is big on art and flavor. Well-seasoned locals share their favorite pit stops for a memorable weekend trip.

Post Company’s meticulous approach to design creates one-of-a-kind dining experiences

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by preparing the next generation of talent.

Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.

An Asian American diner in Houston, a swanky Afro-Caribbean restaurant in LA, and more reasons to dine out this season.

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best London has to offer.

We asked restaurant owners and managers how they choose which tables to set aside for walk-ins. You might want to book your next dinner now.

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.

For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters

Hugh Corcoran, the firebrand chef behind the Yellow Bittern, thinks we all deserve a longer lunch break. “Reorganize society so we can drink wine in the middle of the afternoon.”

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Some chefs and diners welcome the presence of well-behaved children at costly meals, but there are caveats.

Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it’s become central to the identity and cuisine of a country at war.

The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.

No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.

Get started with the tenderest fish, elegant cabbage rolls, and more.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell of diner excitement, they’re reshaping pizza culture in the US.

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to represent their cultures and our collective appetite for creative new approaches.

A star chef heads for Wall Street, Philadelphia’s most in-demand sushi chef expands, and more.

The tight-knit crew behind LA’s beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions.

Most of the caviar in the country now comes from a single producer in this undersung region.