Our Most Popular Recipes of June
Saunter into a market in summer and you’ll find a parade of produce: green (and yellow) zucchini, ears of golden corn, plump tomatoes. You’ll probably tote these treasures home, fantasizing about how you’ll use them on the way. Our most popular recipes of June will give you some ideas.
Try this One-Pot Summer Vegetable Pasta. It’s loaded with veg and low on producing dirty dishes, making it the perfect summer meal. Or keep this bright soup made with spinach, corn, fennel, and farro stocked in your fridge to nourish you throughout the week. Need a knockout pesto recipe? Try this one. Great on scrambled eggs, swooshed under meatballs, even on blistered green beans.
To end on a sweet note, we have a stunning dessert for you. Make this Hummingbird Cake—a mashup of pineapple upside-down cake and banana bread—brought to you by the Bon Appétit Bake Club.
Keep reading to explore the most popular recipes of June.
Photograph by Elliott Jerome Brown Jr., Prop Styling by Alexandra Massillon, Food Styling by Maggie Ruggiero1/9Cream Cheese Pound Cake
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Linden Elstran2/9One-Pot Summer Vegetable Pasta
Photograph by Elliott Jerome Brown Jr., Food Styling by Maggie Ruggiero, Prop Styling by Alexandra Masillon3/9Summer Vegetable Soup With Pistou
Photograph by Elliott Jerome Brown Jr., Food Styling by Maggie Ruggiero, Prop Styling by Alexandra Masillon4/9Hummingbird Cake
Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams5/9Baltimore-Style Crab Cakes
Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams6/95-Minute Chocolate Mug Cake
Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams7/9Cold Matcha Noodles
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski8/9Always-Great Homemade Salsa
